Organic Cultivation

This is not a demonstration. You will be handed tools, given a bed to work, and shown what the farm actually needs doing that morning — sowing, thinning, mulching or lifting, depending entirely on the season.

Our growers explain the reasoning as you go: why we never leave soil bare, how we read a compost heap by smell and temperature, what a healthy root system looks like when you lift it.

Most guests leave with dirt under their fingernails and a considerably shorter list of things they thought they understood about food.