The Harvest Kitchen

You begin in the garden with a basket and a rough plan, and end at the long table with a meal you built from what was actually ready — which is rarely what you set out to make.

Our head chef works in the open kitchen alongside you, teaching technique rather than recipes: how to balance a dish by taste, how to use the whole of a vegetable, how to cook without a shopping list.

You eat what you cook, at the table, with wine from growers who farm the way we do.